Karen Parziale
Stryker-Munley Group

Austin, TX – March 9, 2017 – Dashing your favorite foods with healthy Himalayan salt just became more interesting.  Evolution Salt Co., the world’s leader in Himalayan crystal salt, introduces a new full line of premium gourmet seasoning blends and finishing salts.  This new line officially launches at the Natural Products Expo West - March 9 through March 12th, 2017.

Available in 3.3 oz. and 2.5 oz. beautifully packaged glass jars, this new line is non-GMO and  Gluten-Free certified.  The new seasoning blends - made with 100% natural ingredients - include vegetable, poultry, seafood and red meat offerings.  The finishing salts are the perfect way to top off a recipe and include basil, garlic and rosemary varieties.  These hand-crafted seasonings will spice up any meal whether grilling, roasting, baking or barbecuing.  Cooking with all-natural Himalayan pink salt presents a myriad of culinary experiences and presentations.  Evolution Salt Co. products are available nationwide at grocery retailers and specialty food stores.

“The trend for gourmet meals prepared at home with minimal time and effort is even more popular than in years past,” says Jordan Holtz, Vice President of Sales, Evolution Salt Co.  “Our Himalayan pink salt is the purest form of natural unrefined salt in the world as it is mined from the pristine Himalayan mountains.  These new spice blends and finishing salts – with our Himalayan pink salt as the base - have unique ingredient combinations and offer consumers a variety of interesting culinary creations.”

In the Himalayan Pink Salt Finishing Salts line are Basil, Rosemary and Garlic.   These finishing salts are used for taste, texture and makes any dish more visually appealing.  Used at the end of the cooking or baking process to “finish” a dish, they deliver the right amount of flavor.  Retail price is $5.99.

The Spice Blend collection - which retails for $6.99 - includes:

  • Himalayan Pink Salt Spice Blend for Poultry (3.3 oz.) – ingredients include Himalayan salt, honey granules, orange peel, garlic, sage and cloves.  This blend has a wonderful fragrance and flavor with the interesting blend of cloves and orange peel.
  • Himalayan Pink Salt Spice Blend for Vegetable: (2.5 oz.) – ingredients include Himalayan salt, orange peel, garlic, sage, cumin, porcini mushroom and bay leaf.  Best friend to any vegetable with a little something extra to boost the amazing natural flavors.
  • Himalayan Pink Salt Spice Blend Seafood (3.3 oz.) – ingredients include Himalayan salt, honey granules, lemon zest, California chili powder and black pepper.  This is the perfect seafood seasoning, with honey as its main ingredient and chili powder with an attractive pink color.
  • Himalayan Pink Salt for Red Meat: (2.3 oz.) – ingredients include Himalayan salt, garlic, shallots, parsley and thyme.  The result is a bouquet of herbs that creates an unforgettable bold flavor.

« Back